Herbs for Pizza

Aux Anysetiers du Roy was first a restaurant located in the old Paris quarter, specializing in provencal cooking using olive oil and aromatic herbs. After dinner, each guest was offered a small gift: a crock of the special Herbs de Provence blend prepared by Louis Lombard, the first to include lavender flowers in the herbs.
The success of the little crock gave the company the idea to produce and commercialize a line of specialty items packed in clay stoneware. They create their own recipes and pack each jar by hand, ensuring the quality of each individual product.

Italian food is known for it's rich flavor.
This mix of oregano, marjoram, thyme and basil will ensure that your pizza and all Italian dishes encompass the full taste of Italy.
By adding just a dash of Aux Anysetiers du Roy's Herbs Special for Pizza to your pizza, you will create a pie that will leave you wanting another slice!
Also add a dash of Aux Anysetiers du Roy's Herbs Special for Pizza to your favorite Italian dishes such as pasta sauce, ravioli, etc...