Fleur de Sel in glass jar

Fleur de sel is a hand-harvested sea salt collected by workers who scrape only the top layer of salt before it sinks to the bottom of large salt pans.
Traditional French fleur de sel is collected off the coast of Brittany, most notably in the town of Guérande (called Fleur de Sel de Guérande), but also in Noirmoutier, Île de Ré and Camargue.
Used as a "finishing" salt rather than for cooking, sprinkle this on fresh salads, eggs, or other cooked dishes to add flavor and texture!
The name Fleur De Sel comes from the aroma of violets that develops as the salt dries.
Each signature container is sealed with a cork top